Bell Slam - Beer Recipe - Brewer's Friend

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Bell Slam

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewtalk
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday March 13th 2015
1.100
1.020
10.4%
154.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 74.4%
3.50 lb American - Vienna3.5 lb Vienna 35 4 16.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 17.8 First Wort 0 min 37.79 9.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.62 7.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 33.47 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.55 7.5%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 15 min 17.12 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 10 min 8.85 7.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Aroma 0 min 15.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.6%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Bell Slam" California Common Beer recipe by homebrewtalk. All Grain, ABV 10.42%, IBU 154.39, SRM 9.05, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey Malt) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo) Other: (Whirfloc)
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  • Last Updated: 2015-03-13 00:26 UTC