Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | Muntons Pale Ale | 38 | 2.4 | 94% | |
320 g | Muntons Crystal | 34 | 56 | 6% | |
5,320 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 10.18 | 41.1% | |
60 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 41.1% | ||
26 g | Horizon | Pellet | 12.5 | Boil | 60 min | 32.17 | 17.8% | |
146 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Fining | Boil | 15 min. | |
2 g | Gjærnæring | Other | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Cane Sugar Amount: 120g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 64 °C | 20 min | ||
Infusion | -- | 71 °C | 20 min | ||
Infusion | -- | 77 °C | 5 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 29.2 L) | 24.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3.6 |
Pre boil volume (equipment estimates 32 L) | 27 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 24.3 |
Equipment Profile Used: | System Default |