Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | muntons pale ale | 37 | 5 | 84.6% | |
500 g | muntons crystal | 34 | 150 | 10.6% | |
230 g | weyermann carapils | 33 | 5 | 4.9% | |
4,730 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Pellet | 7 | Boil | 60 min | 11.33 | 7.5% | |
45 g | Cascade | Pellet | 7 | Boil | 15 min | 16.86 | 22.5% | |
45 g | Cascade | Pellet | 7 | Boil | 0 min | 22.5% | ||
95 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 47.5% | ||
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Fining | Boil | 15 min. | |
2 g | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Cane sugar Amount: 120g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 64 °C | 25 min | |
25 L | Infusion | -- | 71 °C | 25 min | |
25 L | Infusion | -- | 77 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 24.8 L) | 20.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3.3 |
Pre boil volume (equipment estimates 27.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 20.6 |
Equipment Profile Used: | System Default |