Cascading Red Ale - Beer Recipe - Brewer's Friend

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Cascading Red Ale

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76.5% (brew house)
Source: Jørgen T N
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 12th 2015
1.069
1.012
7.5%
28.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g muntons pale ale4000 g muntons pale ale 37 5 84.6%
500 g muntons crystal500 g muntons crystal 34 150 10.6%
230 g weyermann carapils230 g weyermann carapils 33 5 4.9%
4,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.33 7.5%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 16.86 22.5%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 22.5%
95 g Cascade95 g Cascade Hops Pellet 7 Dry Hop 7 days 47.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
2 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 120g      
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 25 min
25 L Infusion -- 71 °C 25 min
25 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.8 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 27.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 20.6  
Equipment Profile Used: System Default
"Cascading Red Ale" American Amber Ale beer recipe by Jørgen T N. All Grain, ABV 7.49%, IBU 28.19, SRM 18.16, Fermentables: (muntons pale ale, muntons crystal, weyermann carapils) Hops: (Cascade) Other: (Whirlfloc, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 15:03 UTC