FWUJ - Beer Recipe - Brewer's Friend

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FWUJ

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian Haas Master Brewer
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 12th 2015
1.065
1.016
6.4%
73.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.8%
14 oz American - Munich - Light 10L14 oz Munich - Light 10L 33 10 6.4%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Summit0.7 oz Summit Hops Pellet 18.5 Boil 60 min 45.64 7.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 14.22 8.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 13.11 8.4%
54 g Cascade54 g Cascade Hops Pellet 7 Boil 0 min 21.3%
53 g Centennial53 g Centennial Hops Pellet 10 Boil 0 min 20.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 11.1%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 5.5%
253.37 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"FWUJ" American IPA beer recipe by Brian Haas Master Brewer. All Grain, ABV 6.42%, IBU 72.97, SRM 6.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Summit, Cascade, Centennial, Simcoe)
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  • Last Updated: 2015-03-12 23:36 UTC