For Those Who Like to Bock Take II - Beer Recipe - Brewer's Friend

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For Those Who Like to Bock Take II

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 12th 2015
1.065
1.016
6.4%
33.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 75.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.3%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 22.64 23.1%
1 oz saphir 1 oz saphir Hops Pellet 3.7 Boil 30 min 10.53 30.8%
1 oz saphir1 oz saphir Hops Pellet 3.7 Aroma 0 min 30.8%
0.50 oz saphir 0.5 oz saphir Hops Pellet 3.7 Dry Hop 0 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"For Those Who Like to Bock Take II" Maibock/Helles Bock beer recipe by Hills. All Grain, ABV 6.43%, IBU 33.17, SRM 7.57, Fermentables: (Pilsner, Flaked Rye, CaraMunich II, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Northern Brewer, saphir , saphir)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 01:07 UTC