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Hele

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 12th 2015
1.050
1.011
5.1%
31.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 2 60.2%
2 kg German - Munich Light2 kg Munich Light 37 6 18.5%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 13.9%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 4.6%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 2.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9 Boil 60 min 14.82 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9 Boil 30 min 11.39 33.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 4.92 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 33.9 L) 31.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 54.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48
Going into fermentor 48
Total: 63.2  
Equipment Profile Used: System Default
"Hele" Blonde Ale beer recipe by Tanelz. All Grain, ABV 5.08%, IBU 31.14, SRM 5.3, Fermentables: (Pilsner Malt, Munich Light, Wheat Malt, Caramel Pils, Brown Sugar) Hops: (Northern Brewer, Columbus)
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  • Last Updated: 2018-06-24 14:32 UTC