Poor Richards Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Poor Richards Ale

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday March 12th 2015
1.060
1.018
5.6%
15.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 51.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.5%
1 lb Belgian - Special B1 lb Special B 34 115 8.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.5%
12 oz Molasses12 oz Molasses 36 80 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Englisg Fuggles1 oz Englisg Fuggles Hops Pellet 4 Boil 60 min 8.04 50%
1 oz Englisg Fuggles1 oz Englisg Fuggles Hops Leaf/Whole 4 Boil 60 min 7.31 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Poor Richards Ale" Old Ale beer recipe by Stanabides. Partial Mash, ABV 5.63%, IBU 15.36, SRM 20.3, Fermentables: (Liquid Malt Extract - Light, Flaked Corn, Biscuit, Special B, Pale 2-Row, Molasses) Hops: (Englisg Fuggles)
Last Updated and Sharing
 
1,002
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 21:49 UTC