Spring IPA - Beer Recipe - Brewer's Friend

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Spring IPA

234 calories 21.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday March 12th 2015
1.071
1.014
7.5%
74.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 86.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.5%
4 oz German - Munich Light4 oz Munich Light 37 6 4.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.5%
88 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 47.99 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 19.33 15.2%
0.50 oz cascade0.5 oz cascade Hops Pellet 7 Boil 5 min 7.44 15.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 15.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 45.5%
3.30 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.51 g | 18 qt) 4.74 19  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.18 20.7  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2 8  
Total: 4.74 19
Equipment Profile Used: System Default
 
Notes

Brewed: 3-21-15
OG: 1.052
FG: 1.013
ABV: 5.12%

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  • Last Updated: 2015-08-01 18:05 UTC