Sustenance - Beer Recipe - Brewer's Friend

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Sustenance

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 12th 2015
1.064
1.015
6.5%
61.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 82.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 First Wort 0 min 12.81 4.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 15 min 13.75 8.8%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 10.7 Boil 15 min 9.29 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 10 min 15.33 8.8%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 10.7 Boil 10 min 6.79 5.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 10.7 Boil 5 min 3.73 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 0 min 8.8%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 0 min 17.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.7 Boil 0 min 17.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 4 days 17.7%
5.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.60 tbsp 5.2 Buffer Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 7.35 29.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 5.31 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.65 26.6
Equipment Profile Used: System Default
"Sustenance" American IPA beer recipe by Murphy2012. BIAB, ABV 6.46%, IBU 61.7, SRM 8.98, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo, Mosaic) Other: (Irish Moss, 5.2 Buffer)
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  • Last Updated: 2015-03-19 13:27 UTC