Redish Rye imPA - Beer Recipe - Brewer's Friend

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Redish Rye imPA

300 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Shader
Calories: 300 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Thursday March 12th 2015
1.089
1.029
7.9%
69.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 63.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 8.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 11.6%
0.99 lb German - Melanoidin0.99 lb Melanoidin 37 25 5.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.4%
17.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.32 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.08 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 4.58 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 3 min 6.01 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.6 22.4  
Mash volume with grains 6.98 27.9  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Redish Rye imPA" American Pale Ale beer recipe by Nick Shader. All Grain, ABV 7.92%, IBU 69, SRM 8.66, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 10L, CaraFoam, Melanoidin, Flaked Wheat) Hops: (Columbus, El Dorado, Citra)
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  • Last Updated: 2017-01-10 12:52 UTC