Braumeister IPA 50L 25L Batch - Beer Recipe - Brewer's Friend

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Braumeister IPA 50L 25L Batch

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DeadScorpion
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 12th 2015
1.052
1.010
5.5%
68.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 88.5%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.1%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 12 Boil 70 min 18.74 13%
14 g Centennial14 g Centennial Hops Pellet 12 Boil 55 min 17.74 13%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 40 min 27.86 39.1%
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 4.28 34.9%
107.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Dough in Temperature -- 63 °C 2 min
27.5 L Maltose Temperature -- 63 °C 60 min
27.5 L Saccharification Temperature -- 69 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 31.2 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Braumeister IPA 50L 25L Batch" American IPA beer recipe by DeadScorpion. All Grain, ABV 5.5%, IBU 68.62, SRM 6.35, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Centennial, Cascade, Nelson Sauvin)
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  • Last Updated: 2015-03-16 23:53 UTC