Linda Mar Honey Blonde - Beer Recipe - Brewer's Friend

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Linda Mar Honey Blonde

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 12th 2015
1.053
1.013
5.2%
22.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.6%
1 lb Honey1 lb Honey 42 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 55 min 11.06 6.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.5 Boil 25 min 3.93 6.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.5 Boil 10 min 2.05 6.7%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.4 Boil 10 min 4.23 6.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.5 Boil 5 min 1.13 6.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Dry Hop 7 days 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Linda Mar Honey Blonde" Blonde Ale beer recipe by Mellow Fellow. All Grain, ABV 5.17%, IBU 22.39, SRM 4.13, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Carapils, Honey) Hops: (Galena, Cascade, Columbus)
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  • Last Updated: 2015-03-12 15:34 UTC