Broway
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.75 kg | German - Pilsner | 38 | 1.6 | 91.2% | |
| 500 g | Weyermann - CaraBelge | 33 | 13.6 | 5.9% | |
| 250 g | German - CaraHell | 34 | 11 | 2.9% | |
| 8,500 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Columbus | Pellet | 13.5 | Boil | 60 min | 20.99 | 50% | |
| 20 g | Columbus | Pellet | 13.5 | Boil | 10 min | 7.61 | 50% | |
| 40 g / $ 0.00 | ||||||||
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.25 L | Temperature | -- | 67 °C | 60 min | |
| -- | -- | 77 °C | 10 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 21.3 |
| Mash volume with grains | 26.9 |
| Grain absorption losses | -8.5 |
| Remaining sparge water volume (equipment estimates 21.1 L) | 18.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 27 |
| Going into fermentor | 27 |
| Total: | 39.4 |
| Equipment Profile Used: | System Default |
