Experimental Session IPA - Beer Recipe - Brewer's Friend

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Experimental Session IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 12th 2015
1.052
1.010
5.5%
28.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 66.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 22.2%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.84 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.68 16.7%
25 g Citra25 g Citra Hops Leaf/Whole 13.5 Boil 15 min 7.13 16.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 16.7%
25 g Citra25 g Citra Hops Leaf/Whole 13.5 Dry Hop 10 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 5.8
Mash volume with grains (equipment estimates 29 L) 6.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 31.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"Experimental Session IPA" American IPA beer recipe by Beer Grylls. Extract, ABV 5.51%, IBU 28.65, SRM 14.44, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Crystal 140L) Hops: (Saaz, Cascade, Citra)
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  • Last Updated: 2015-03-27 11:36 UTC