Nutcastle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nutcastle

248 calories 25.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Thursday March 12th 2015
1.080
1.020
7.9%
23.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 81.5%
0.34 kg American - Special Roast0.34 kg Special Roast 33 50 6.9%
0.23 kg American - Victory0.23 kg Victory 34 28 4.7%
0.23 kg United Kingdom - Crystal 45L0.23 kg Crystal 45L 34 45 4.7%
0.11 kg United Kingdom - Pale Chocolate0.11 kg Pale Chocolate 33 207 2.2%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Kent Goldings34 g Kent Goldings Hops Pellet 5 Boil 60 min 21.23 70.8%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 5 min 1.74 29.2%
48 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

67*C 60 min

Last Updated and Sharing
 
734
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-12 15:00 UTC