vintageone
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 kg | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
| 1.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
| 1.20 kg | German - Carafa III | 32 | 535 | 7.1% | |
| 1 kg | American - Roasted Barley | 33 | 300 | 5.9% | |
| 0.50 kg | Corn Sugar - Dextrose | 46 | 0.5 | 3% | |
| 16.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Cascade | Pellet | 7 | Boil | 70 min | 78.66 | 100% | |
| 200 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 3 each | Vanilla Pods | Flavor | Boil | 20 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 38.5 L | Strike Water | Sparge | -- | 66 °C | -- |
|
Starting Mash Thickness:
2.35 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 49.36 L. Suggest reducing strike water volume to 34.58 L and adding 3.96 L sparge/top-off. | 38.5 |
| Strike water volume at mash thickness of 2.4 L/kg | 38.5 |
| Mash volume with grains | 49.4 |
| Grain absorption losses | -16.4 |
| Remaining sparge water volume (equipment estimates 28 L) | 33 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 49.6 L) | 54.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 71.5 |
| Equipment Profile Used: | System Default |
