Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 12th 2015
1.052
1.009
5.6%
25.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 89.4%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5.6%
0.11 kg American - Victory0.112 kg Victory 34 28 2.5%
0.11 kg German - CaraMunich II0.112 kg CaraMunich II 34 46 2.5%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Pellet 7.5 Boil 60 min 25.48 65%
14 g Challenger14 g Challenger Hops Pellet 7.5 Boil 0 min 35%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Other Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by riceprice22@gmail.com. All Grain, ABV 5.63%, IBU 25.48, SRM 7.97, Fermentables: (Pilsner, CaraMunich III, Victory, CaraMunich II) Hops: (Challenger) Other: (Irish moss)
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  • Last Updated: 2016-05-28 02:37 UTC