Shattered Saison - Beer Recipe - Brewer's Friend

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Shattered Saison

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hillbilly
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 12th 2015
1.074
1.014
7.8%
24.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Belgian - Pilsner27 lb Pilsner 37 1.6 90%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 5%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 4.5 Boil 90 min 19.56 55.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 4.5 Boil 10 min 5.3 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge for 60-75 minutes, but no longer than 75 Fly Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.92 gal (51.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.92 gal (3.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.92 g | 51.7 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

Buy three packs of the yeast. Follow directions on the pack.

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  • Last Updated: 2015-12-05 03:25 UTC