Paddy Murphy's Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paddy Murphy's Red Ale

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James and Jim (Lazy S Brewery)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 12th 2015
1.054
1.015
5.1%
26.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb United Kingdom - Pale 2-Row7.1 lb Pale 2-Row 38 2.5 72.1%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 10.2%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 10.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.1%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.06 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 6.27 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 10 min 2.96 25%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.94 11.8  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Paddy Murphy's Red Ale" Irish Red Ale beer recipe by James and Jim (Lazy S Brewery). All Grain, ABV 5.11%, IBU 26.29, SRM 13.99, Fermentables: (Pale 2-Row, Rice Syrup Solids, Belgian Candi Sugar - Amber/Brown, Honey Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles, Crystal)
Last Updated and Sharing
 
3,082
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-12 01:58 UTC