| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 11 | Boil | 60 min | 34.91 | 10% | |
| 2 oz | Simcoe | Pellet | 12.3 | Whirlpool at 200 °F | 30 min | 33.5 | 20% | |
| 2 oz | Mosaic | Pellet | 11.6 | Whirlpool at 200 °F | 30 min | 31.59 | 20% | |
| 2 oz | Nelson Sauvin | Pellet | 11.4 | Whirlpool at 200 °F | 30 min | 31.05 | 20% | |
| 3 oz | Simcoe | Pellet | 12.3 | Dry Hop | 7 days | 30% | ||
| 10 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Saccharification | Infusion | -- | 152 °F | 60 min |
|
Starting Mash Thickness:
1.45 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.45 qt/lb | 5.44 | 21.8 |
| Mash volume with grains | 6.64 | 26.6 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume | 3.69 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 5.46 g | 21.9 qt) | 5.5 | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
| Estimated amount in fermentor | 5.28 | 21.1 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
