yeast starter - Beer Recipe - Brewer's Friend

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yeast starter

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 1.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: rory
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 12th 2015
1.052
1.013
5.1%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Liquid Malt Extract - Amber0.2 kg Liquid Malt Extract - Amber 35 10 80%
0.05 kg Corn Sugar - Dextrose0.05 kg Corn Sugar - Dextrose 46 0.5 20%
0.25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7 L) 1.3
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 7.2 L) 1.5
Boil off losses -5.7
Post boil volume 1.5
Going into fermentor 1.5
Total: 1.3  
Equipment Profile Used: System Default
"yeast starter" No Profile Selected beer recipe by rory. Extract, ABV 5.09%, IBU 0, SRM 7.86, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-12 01:18 UTC