English Brown Mild - Beer Recipe - Brewer's Friend

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English Brown Mild

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oberden
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 12th 2015
1.040
1.011
3.8%
29.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Mild5 lb Mild 37 3 63.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 12.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.7%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 9.5%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.6%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.45 65%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.84 35%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.82 qt Infusion -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

Lacked a little body. Next time I will add flaked oats or golden naked oats.

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  • Last Updated: 2015-03-12 00:29 UTC