Cicero - Beer Recipe - Brewer's Friend

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Cicero

221 calories 16.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: This isnt the best Pliny clone its just a Tribute
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Created: Thursday March 12th 2015
1.073
1.009
8.3%
205.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 87.5%
0.23 kg American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L 34 40 3.6%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.34 kg Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose 46 0.5 5.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 15 Boil 90 min 150.35 29.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 32.26 7.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 22.86 7.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 7.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 18.5%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 7.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 7.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.4%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 10 days 2.6%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 10 days 2.6%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 2.6%
271 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 80 min
30 L Mash Out Temperature -- 78 °C 10 min
3 L Bag Sparge Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.3
Mash volume with grains (equipment estimates 41.3 L) 39.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Recipe from the Vinnie at Russian River via the "Are You Having a Lupulin Shift" PDF (https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf)

Dropped back slightly on hops due to ridiculous IBU calcs.

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  • Last Updated: 2016-02-25 21:01 UTC