Dead Scorpion Nelson IPA - Beer Recipe - Brewer's Friend

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Dead Scorpion Nelson IPA

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: David Marcus
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday March 11th 2015
1.075
1.019
7.3%
64.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 kg American - Pale 2-Row4.989 kg Pale 2-Row 37 1.8 74.6%
1.36 kg American - Munich - Light 10L1.36 kg Munich - Light 10L 33 10 20.3%
0.34 kg American - Caramel / Crystal 20L0.34 kg Caramel / Crystal 20L 35 20 5.1%
6.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 55 min 39.5 48.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 22.17 34.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.88 17.2%
58 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 25 min
Temperature -- 70 °C 25 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Dead Scorpion Nelson IPA" American IPA beer recipe by David Marcus. All Grain, ABV 7.27%, IBU 64.54, SRM 8.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-11 22:33 UTC