Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 11th 2015
1.053
1.013
5.2%
34.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 71.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 14.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 17.6 Boil 15 min 18.82 21.4%
20 g simply select20 g simply select Hops Pellet 6.6 Boil 10 min 6.87 28.6%
5 g Summit5 g Summit Hops Pellet 17.6 Boil 5 min 2.52 7.1%
15 g simply select15 g simply select Hops Pellet 6.6 Boil 5 min 2.83 21.4%
5 g simply select5 g simply select Hops Pellet 6.6 Boil 0.5 min 0.1 7.1%
5 g Summit5 g Summit Hops Pellet 17.6 Boil 0.5 min 0.28 7.1%
5 g simply select5 g simply select Hops Pellet 6.6 First Wort 0 min 2.87 7.1%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 4.99 19.9  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 5.07 20.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.99 19.9
Equipment Profile Used: System Default
"Citrus Pale Ale" American Pale Ale beer recipe by tgif. Extract, ABV 5.2%, IBU 34.29, SRM 6.42, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 20L) Hops: (Summit, simply select)
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  • Last Updated: 2015-10-23 15:28 UTC