WASTE GRAIN BROWN - Beer Recipe - Brewer's Friend

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WASTE GRAIN BROWN

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NU HOME BREW & BOTTLES
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 11th 2015
1.068
1.014
7.1%
41.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 78%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz MYSTERY HOPS1 oz MYSTERY HOPS Hops Pellet 7.5 Boil 60 min 25.98 50%
1 oz MYSTERY HOPS1 oz MYSTERY HOPS Hops Pellet 7.5 Boil 20 min 15.73 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
DENNY'S FAV 50
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"WASTE GRAIN BROWN" American Brown Ale beer recipe by NU HOME BREW & BOTTLES. All Grain, ABV 7.12%, IBU 41.71, SRM 18.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 40L, Roasted Barley) Hops: (MYSTERY HOPS)
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  • Last Updated: 2015-03-11 22:43 UTC