baltic porter - Beer Recipe - Brewer's Friend

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baltic porter

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday March 11th 2015
1.072
1.021
6.6%
38.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
3 lb German - Vienna3 lb Vienna 37 4 21.4%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 47.69 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 0 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 0 25%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"baltic porter" Baltic Porter beer recipe by waterfowl brewing. All Grain, ABV 6.62%, IBU 38.27, SRM 40, Fermentables: (Pilsner, Vienna, Munich Light, Munich Dark, Caramel / Crystal 80L, Black Patent, Chocolate, Carafa III) Hops: (Perle, Mount Hood)
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  • Last Updated: 2017-01-08 00:09 UTC