"Wish You Were Beer" by Drink Floyd (Arctic Black Ale) Forkurs Edition - Beer Recipe - Brewer's Friend

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"Wish You Were Beer" by Drink Floyd (Arctic Black Ale) Forkurs Edition

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Source: SundbØL
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday March 11th 2015
1.072
1.017
7.3%
41.3
85.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.53 kg United Kingdom - Maris Otter Pale10.53 kg Maris Otter Pale 38 8.51 76.4%
1.09 kg United Kingdom - Crystal 60L1.09 kg Crystal 60L 34 158.62 7.9%
0.72 kg Flaked Oats0.72 kg Flaked Oats 33 4.37 5.2%
0.72 kg United Kingdom - Roasted Barley0.72 kg Roasted Barley 29 1466.21 5.2%
0.72 kg United Kingdom - Chocolate0.72 kg Chocolate 34 1132.64 5.2%
13.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Polaris45 g Polaris Hops Pellet 19 Boil 60 min 33.19 45%
55 g Polaris55 g Polaris Hops Pellet 19 Boil 5 min 8.09 55%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g CaCO3 Water Agt Mash 1 hr.
6.75 g NaHCO Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 15 min.
2 each Servomyces Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
0.50 g Mint Vodka Spice Bottling 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Mash In Temperature -- 66 °C 60 min
Temperature -- 78 °C 15 min
31 L Fly Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.77 L. Suggest reducing initial strike volume to 36.31 L and adding 23.37 L sparge/top-off. 59.7
Strike water volume (equipment estimates 70.9 L) 59.7
Mash volume with grains (equipment estimates 80 L) 68.8
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 59.7  
Equipment Profile Used: System Default
 
Notes

Ved flasking tas 1 dl øl og tilsettes X ganger 0.5 ml mintvodka med pipette til ønsket smak er oppnådd. Så tilsettes etter skalering til fat før flasking.
Mintvodka lages ved å la peppermynteteposer trekke i vodka i en uke. Forhåpentligvis holder 0.5 liter vodka og 20 poser.

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  • Last Updated: 2015-04-01 15:30 UTC