Bakke Brygg American IPA 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg American IPA 20 l

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday March 11th 2015
1.066
1.013
7.0%
77.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 90%
0.39 kg Belgian - Cara 20L0.39 kg Cara 20L 34 22 6.5%
0.21 kg Belgian - Caramel Pils0.21 kg Caramel Pils 34 8 3.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Chinook22.5 g Chinook Hops Pellet 12.1 Boil 60 min 34.33 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.35 Boil 15 min 16.71 9.9%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 15 min 13.77 9.9%
20 g Simcoe20 g Simcoe Hops Pellet 13.35 Boil 5 min 6.71 9.9%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 5 min 5.53 9.9%
20 g Simcoe20 g Simcoe Hops Pellet 13.35 Boil 0 min 9.9%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 0 min 9.9%
20 g Chinook20 g Chinook Hops Pellet 12.1 Dry Hop 10 days 9.9%
20 g Simcoe20 g Simcoe Hops Pellet 13.35 Dry Hop 10 days 9.9%
20 g Mosaic20 g Mosaic Hops Pellet 11 Dry Hop 10 days 9.9%
202.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

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  • Last Updated: 2018-07-02 14:54 UTC