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Black Ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 11th 2015
1.057
1.014
5.6%
63.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 74.5%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 12.8%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 4.3%
0.40 kg German - Spelt Malt0.4 kg Spelt Malt 37 2 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 63.6 21.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 21.4%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 7 days 42.9%
140 g / $ 0.00
 
Yeast
Levtec - Levtec - Teckbrew 07 - English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 20 min
Infusion -- 62 °C 60 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"Black Ipa" Specialty IPA: Black IPA beer recipe by Brewer #42962. All Grain, ABV 5.61%, IBU 63.6, SRM 21.26, Fermentables: (Pale Ale, CaraMunich III, Chocolate, Spelt Malt) Hops: (Columbus, Centennial)
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  • Last Updated: 2024-10-08 16:02 UTC