Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 69.4% | |
2 lb | American - Rye | 38 | 3.5 | 16.3% | |
0.75 lb | German - CaraHell | 34 | 11 | 6.1% | |
0.75 lb | German - CaraMunich I | 34 | 39 | 6.1% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 53.38 | 18.8% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 12.5% | ||
1.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 18.8% | ||
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 12.5% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 12.5% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 12.5% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 12.5% | ||
8 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 120 | 0 |
1.5tsp = 6.0g Gypsum 0.7tsp = 3.0g Calcium Chloride 1.6tsp = 8.0ml Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.29 | 17.2 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 3.99 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |