Andre's The Woodsman - Beer Recipe - Brewer's Friend

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Andre's The Woodsman

234 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday March 11th 2015
1.070
1.020
6.6%
59.8
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Dark6.6 lb Dry Malt Extract - Dark 44 30 74.6%
24 oz American - Smoked Malt24 oz Smoked Malt 37 5 16.9%
12 oz American - Blackprinz12 oz Blackprinz 36 500 8.5%
141.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - czech saaz2 oz czech saaz Hops Pellet 2.6 Boil 40 min 9.58 33.3%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 20.99 16.7%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 20 min 21.61 33.3%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 10 min 7.61 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz salt Spice Boil 10 min.
5 oz dried mushrooms Flavor Boil 15 min.
2 oz bourbon wood chips Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Andre's The Woodsman" American Stout beer recipe by TipsyTroglodyte. Partial Mash, ABV 6.55%, IBU 59.8, SRM 38.91, Fermentables: (Dry Malt Extract - Dark, Smoked Malt, Blackprinz) Hops: (czech saaz, Pride of Ringwood, Challenger) Other: (salt, dried mushrooms, bourbon wood chips)
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  • Last Updated: 2015-08-27 01:45 UTC