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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 87.1% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.9% | |
2 oz | Belgian - Biscuit | 35 | 23 | 1% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
12.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13.1 | Boil | 60 min | 41.86 | 14.3% | |
1 oz | Simcoe | Pellet | 13.3 | Boil | 60 min | 42.5 | 14.3% | |
1 oz | Amarillo | Pellet | 8.2 | Boil | 15 min | 13 | 14.3% | |
1 oz | Citra | Pellet | 13.3 | Boil | 15 min | 21.09 | 14.3% | |
1 oz | Falconer's Flight | Pellet | 11.4 | Boil | 1 min | 1.57 | 14.3% | |
1 oz | Northern Brewer - Australian Galaxy | Pellet | 14.6 | Boil | 1 min | 2.01 | 14.3% | |
1 oz | Simcoe | Pellet | 13.3 | Dry Hop | 7 days | 14.3% | ||
7 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.73 | 18.9 |
Mash volume with grains | 5.74 | 23 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.83 | 39.3 |
Equipment Profile Used: | System Default |