Wit
158 calories
16.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
17.66 |
75% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
2.5 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Goldings (Leaf/Whole) 1.4999999965689 oz Kent Goldings (Leaf/Whole) Hops |
|
17.66 |
75% |
|
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
2.5 |
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Bitter Orange peel
|
|
Spice |
Boil |
5 min. |
|
1 oz |
coriander
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
irish Moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
|
Mash volume with grains
|
7.76 |
31.1
|
|
Grain absorption losses
|
-1.88 |
-7.5
|
|
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt)
|
5.06 |
20.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 9.58 g | 38.3 qt)
|
9.5 |
38
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
8 |
32
|
|
Going into fermentor
|
8 |
32
|
|
Total:
|
11.63
|
46.5
|
| Equipment Profile Used: |
System Default |
"Wit" Witbier beer recipe by Brewer #16699. All Grain, ABV 4.78%, IBU 20.16, SRM 3.56, Fermentables: (Torrified Wheat, Pilsner) Hops: (Kent Goldings, Saaz) Other: (Bitter Orange peel, coriander, irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-11 12:11 UTC
