No boil berliner weiss - Beer Recipe - Brewer's Friend

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No boil berliner weiss

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (brew house)
Source: tonsmeire
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday March 11th 2015
1.041
1.010
4.1%
3.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 66.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Leaf/Whole 15 First Wort 0 min 3.52 100%
3 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 10 min
Temperature -- 65 °C 45 min
Temperature -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 25.9
Mash volume with grains (equipment estimates 31.6 L) 27.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Volume into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

step mash instead of decoction mash. do not boil,take off the heat when first bubbles of boiling appear.

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  • Public: Yup, Shared
  • Last Updated: 2015-03-11 04:21 UTC