afternoon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

afternoon

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday March 11th 2015
1.059
1.011
6.2%
58.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.30 lb American - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 8.8%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.1%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 46.36 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.61 26.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 53.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.63 18.5  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"afternoon" American IPA beer recipe by barthalemoul. All Grain, ABV 6.22%, IBU 57.96, SRM 12.08, Fermentables: (Aromatic Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Pale 2-Row) Hops: (Summit, Cascade, Citra)
Last Updated and Sharing
 
693
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-11 15:08 UTC