Belgian Wit - James - Beer Recipe - Brewer's Friend

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Belgian Wit - James

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Mark Santangelo
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday March 11th 2015
1.054
1.014
5.3%
18.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 18.8%
6 lb Wheat LME6 lb Wheat LME - (late boil kettle addition) 37 3 75%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnang 0.6 oz Tettnang Hops Pellet 4.2 Boil 60 min 11.25 33.3%
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 15 min 3.06 16.7%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 3.4 Boil 15 min 3.01 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 5 min 1.07 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Herb Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 oz Crushed Coriander Spice Boil 5 min.
0.70 oz Bitter orange peel Spice Boil 5 min.
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.30 oz Chamomile Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City + 1/2 tsp Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 1 7 9 76 15
Added .5 tsp gypsum
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 3.49 13.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"Belgian Wit - James" Witbier beer recipe by Mark Santangelo. Extract, ABV 5.25%, IBU 18.38, SRM 3.94, Fermentables: (Dry Malt Extract - Extra Light, Wheat LME) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Tettnang , Hallertau Hersbrucker, Styrian Goldings, Saaz) Other: (Whirlfloc, Yeast Nutrient, Crushed Coriander, Bitter orange peel, Gypsum, Chamomile)
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  • Last Updated: 2015-03-14 21:23 UTC