Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

177 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday March 10th 2015
14.3 °P
2.8 °P
6.2%
46.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg German - Pale Ale325 kg Pale Ale 39 2.3 68.4%
150 kg German - Dark Munich150 kg Dark Munich 36 10 31.6%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Amarillo900 g Amarillo Hops Pellet 9.8 Boil 60 min 9.44 13.8%
600 g Citra600 g Citra Hops Pellet 12.9 Boil 60 min 8.29 9.2%
600 g Citra600 g Citra Hops Pellet 12.9 Boil 5 min 1.65 9.2%
1,600 g Centennial1600 g Centennial Hops Pellet 10.9 Boil 25 min 12.98 24.6%
600 g Centennial600 g Centennial Hops Pellet 10.9 Boil 5 min 1.4 9.2%
600 g Amarillo600 g Amarillo Hops Pellet 9.8 Boil 5 min 1.26 9.2%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Boil 5 min 1.63 9.2%
1,000 g citra1000 g citra Hops Pellet 13 Boil 25 min 9.68 15.4%
6,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2238.2 L. Suggest reducing initial water volume to 45.4 L and adding 2192.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2047.25 L 1733.8
Strike water volume at mash thickness of 3.7 L/kg 1733.8
Mash volume with grains 2047.3
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 980.4 L) 942.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2238.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 2200
Going into fermentor 2200
Total: 2675.9  
Equipment Profile Used: System Default
 
Notes

Взял 13pale ale, 2 Vienna, 1 carafa, 2 pilsner. 23 мая

По хмелю
На 04.04.2018
Citra 500
Amarillo 700

Citra 1000
Centennial 1400

Citra 300
Amarillo 300
Centennial 300

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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 13:55 UTC