Morpheus Devout - Beer Recipe - Brewer's Friend

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Morpheus Devout

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jerimy Parsons & Mike Wells
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday March 10th 2015
1.053
1.010
5.7%
27.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
0.50 lb Honey0.5 lb Honey 42 2 5.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 21.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 21.17 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Aroma 5 min 5.86 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz camomile Herb Boil 10 min.
1 oz Vanilla Bean Pods Flavor Boil 1 min.
0.50 oz honey Flavor Boil 1 min.
3 oz Navel Orange Flavor Boil 2 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
"Morpheus Devout" Saison beer recipe by Jerimy Parsons & Mike Wells. Extract, ABV 5.71%, IBU 27.03, SRM 7.73, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 10L) Hops: (Galena, Sorachi Ace) Other: (camomile, Vanilla Bean Pods, honey, Navel Orange)
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  • Last Updated: 2015-03-17 19:13 UTC