Pal Ale Zip - Beer Recipe - Brewer's Friend

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Pal Ale Zip

156 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 10th 2015
12.7 °P
2.5 °P
5.5%
33.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg German - Pale Ale275 kg Pale Ale 39 2.3 68.8%
125 kg German - Munich Dark125 kg Munich Dark 37 15.5 31.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Citra400 g Citra Hops Pellet 12.9 Boil 55 min 6.6 4.7%
400 g Amarillo400 g Amarillo Hops Pellet 9.8 Boil 55 min 5.02 4.7%
900 g Centennial900 g Centennial Hops Pellet 10.9 Boil 25 min 8.92 10.6%
900 g Citra900 g Citra Hops Pellet 12.9 Boil 25 min 10.56 10.6%
300 g Citra300 g Citra Hops Pellet 12.9 Aroma 5 min 1.01 3.5%
300 g Amarillo300 g Amarillo Hops Pellet 9.8 Aroma 5 min 0.77 3.5%
300 g Centennial300 g Centennial Hops Pellet 10.9 Aroma 5 min 0.85 3.5%
1,000 g Citra1000 g Citra Hops Pellet 12.9 Dry Hop 15 days 11.8%
2,000 g Amarillo2000 g Amarillo Hops Pellet 9.8 Dry Hop 15 days 23.5%
2,000 g Centennial2000 g Centennial Hops Pellet 10.9 Dry Hop 15 days 23.5%
8,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2023.2 L. Suggest reducing initial water volume to 45.4 L and adding 1977.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 964.1 L) 1140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2023.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2600.9  
Equipment Profile Used: System Default
"Pal Ale Zip" Extra Special/Strong Bitter (ESB) beer recipe by Njord. All Grain, ABV 5.45%, IBU 33.73, SRM 7.6, Fermentables: (Pale Ale, Munich Dark) Hops: (Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 16:07 UTC