mead 1.0 - Beer Recipe - Brewer's Friend

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mead 1.0

542 calories 35.7 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 2 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 542 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Tuesday March 10th 2015
1.163
1.016
19.3%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Honey17 lb Honey 42 2 88.5%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 46 0.5 11.5%
19.20 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.56 g | 14.3 qt) 1.51 6.1  
Volume increase from sugar/extract (early additions) 1.49 5.9  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 3 12  
Boil off losses -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.51 6.1
Equipment Profile Used: System Default
"mead 1.0" Semi-Sweet Mead beer recipe by Ryan.mitchell767@gmail.com. Extract, ABV 19.26%, IBU 0, SRM 5.68, Fermentables: (Honey, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-10 19:01 UTC