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Irish Red

164 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 251 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75.5% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 10th 2015
12.4 °P
3.1 °P
5.0%
0.0
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Canadian - Pale 2-Row300 lb Pale 2-Row 36 1.75 74.8%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 13.7%
6 lb German - CaraAroma6 lb CaraAroma 34 130 1.5%
25 lb United Kingdom - Crystal 140L25 lb Crystal 140L 33 140 6.2%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 3.7%
401 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Nugget15 oz Nugget Hops Pellet 14 Boil 0 min 100%
15 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.06 gal (880.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.06 gal (832.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.46 gal (729.82 qt) 150.38 601.5  
Strike water volume at mash thickness of 1.5 qt/lb 150.38 601.5  
Mash volume with grains 182.46 729.8  
Grain absorption losses -50.13 -200.5  
Remaining sparge water volume (equipment estimates 120.06 g | 480.3 qt) 151 604  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.06 g | 880.3 qt) 251 1004  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 218 872  
Going into fermentor 218 872  
Total: 301.38 1205.5
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #44110. All Grain, ABV 4.98%, IBU 0, SRM 13.08, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraAroma, Crystal 140L, Munich - Light 10L) Hops: (Nugget)
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  • Last Updated: 2018-12-13 16:38 UTC