#2 batch Tonsak - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#2 batch Tonsak

303 calories 34.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tonsak
Calories: 303 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Tuesday March 10th 2015
1.097
1.029
8.9%
49.5
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg American - Pale Ale7.25 kg Pale Ale 37 3.5 84.3%
0.90 kg Canadian - Munich Light0.9 kg Munich Light 34 10 10.5%
0.45 kg German - Carafa II0.45 kg Carafa II 32 425 5.2%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Saaz28.5 g Saaz Hops Pellet 3.5 Boil 15 min 5.84 50%
28.50 g Chinook28.5 g Chinook Hops Pellet 13 Boil 60 min 43.69 50%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 oz coffee Flavor Mash 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 3 oz       CO2 Level: 0.86 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L 5kg / 15 L Infusion -- 72 °C 60 min
6 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 24.9
Mash volume with grains 30.6
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 9.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 37.9  
Equipment Profile Used: System Default
"#2 batch Tonsak" No Profile Selected beer recipe by Tonsak. All Grain, ABV 8.9%, IBU 49.53, SRM 35.04, Fermentables: (Pale Ale, Munich Light, Carafa II) Hops: (Saaz, Chinook) Other: (coffee)
Last Updated and Sharing
 
705
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-10 17:59 UTC