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Fidy

378 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jason Lawler
Calories: 378 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Tuesday March 10th 2015
1.112
1.033
10.3%
20.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.3%
3 lb German - Munich Light3 lb Munich Light 37 6 12.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 7.3%
1.75 lb United Kingdom - Cara Malt1.75 lb Cara Malt 35 17.5 7.3%
1.75 lb United Kingdom - Chocolate1.75 lb Chocolate 34 425 7.3%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 7.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.4 100%
42 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.57 g | 18.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Fidy" Russian Imperial Stout beer recipe by Jason Lawler. All Grain, ABV 10.3%, IBU 20.4, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Cara Malt, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 03:22 UTC