McKenneth Scottish Ale - Beer Recipe - Brewer's Friend

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McKenneth Scottish Ale

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Haagenstad
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday March 10th 2015
1.063
1.015
6.3%
26.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - PALE ALE5 kg Muntons - PALE ALE 38 2.4 83.3%
0.50 kg Castle Malting - BISCUIT0.5 kg Castle Malting - BISCUIT 36 19 8.3%
0.30 kg Castle Malting - PEATED0.3 kg Castle Malting - PEATED 34 2.8 5%
0.20 kg Castle Malting - COFEE0.2 kg Castle Malting - COFEE 36 188 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.16 60%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.67 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast nutrient WLN1000-HB Other Boil 15 min.
2.60 g Protafloc Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klæbuvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3 3 5 7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Heat to 73 degrees C, add malt Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 33.9
Mash volume with grains (equipment estimates 40.7 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

2pk Nottingham Ale Yeast

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  • Public: Yup, Shared
  • Last Updated: 2015-03-23 21:34 UTC