Oktoberfest Ale - Beer Recipe - Brewer's Friend

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Oktoberfest Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick, Torstein, Rachi
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 10th 2015
1.058
1.013
5.8%
29.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb Vienna 37 4 61.9%
4 lb German - Munich Light4 lb Munich Light 37 6 19%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 7.1%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 7.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 11.62 12.5%
2 oz Pacifica2 oz Pacifica Hops Pellet 5.5 Boil 1 min 0.88 50%
1 oz Pacifica1 oz Pacifica Hops Pellet 5.5 Boil 60 min 10.23 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 7.04 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Oktoberfest Ale" Oktoberfest/Märzen beer recipe by Nick, Torstein, Rachi. All Grain, ABV 5.83%, IBU 29.77, SRM 13.71, Fermentables: (Vienna, Munich Light, Crystal 70L, CaraMunich II, Maris Otter Pale) Hops: (Nelson Sauvin, Pacifica)
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  • Last Updated: 2015-03-14 12:19 UTC