Opa's Dunkelweizen (Partial Mash) - Beer Recipe - Brewer's Friend

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Opa's Dunkelweizen (Partial Mash)

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 10th 2015
1.053
1.013
5.3%
11.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 30.8%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 30.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20.5%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.1%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.28 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike Temp: 166 --- Add 8 qts to tun before grain, top up with as much as possible Infusion -- 152 °F 60 min
8 qt Batch Sparge Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.09 16.4
Equipment Profile Used: System Default
 
Notes

Silver Medal
2015 Great Canadian Homebrew Competition
Category 15: Weizens



Award Winning Recipe
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  • Last Updated: 2015-06-23 03:58 UTC