2.5 gallon Oberon - Beer Recipe - Brewer's Friend

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2.5 gallon Oberon

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 10th 2015
1.066
1.016
6.5%
21.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Pale 2-Row4.3 lb Pale 2-Row 37 1.8 54.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 37.8%
0.43 lb American - Carapils (Dextrine Malt)0.43 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.21 lb German - Acidulated Malt0.21 lb Acidulated Malt 27 3.4 2.6%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3 Boil 20 min 12.9 25%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3 Boil 5 min 8.49 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.74 19  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.38 21.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.74 19
Equipment Profile Used: System Default
"2.5 gallon Oberon" American Wheat or Rye Beer recipe by naternst. BIAB, ABV 6.47%, IBU 21.39, SRM 5.7, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-10 01:45 UTC