Invicta Imperial IPA - Beer Recipe - Brewer's Friend

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Invicta Imperial IPA

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday March 10th 2015
1.085
1.016
9.0%
119.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 49.5%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 29.7%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 59.65 16.7%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 40 min 48.87 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 8.43 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.77 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 8.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 64 °C 80 min
mas out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 9.4 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Going into fermentor 11
Total: 19.3  
Equipment Profile Used: System Default
"Invicta Imperial IPA" Imperial IPA beer recipe by andresrdomingos@icloud.com. All Grain, ABV 9%, IBU 119.73, SRM 12.02, Fermentables: (Pilsner, Pale Ale, Munich, CaraMunich I, CaraMunich II, Cane Sugar) Hops: (Magnum, Nugget, Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-10 01:44 UTC