Joe's Lemongrass Rye - Beer Recipe - Brewer's Friend

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Joe's Lemongrass Rye

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Belletti
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 10th 2015
1.050
1.008
5.4%
54.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 lb United Kingdom - Maris Otter Pale4.5625 lb Maris Otter Pale 38 3.75 74.9%
1.34 lb American - Rye1.34 lb Rye 38 3.5 22%
3.06 oz American - Caramel / Crystal 60L3.06 oz Caramel / Crystal 60L 34 60 3.1%
6.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 31.86 7.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 10 min 7.94 8%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 5 Boil 10 min 6.02 12.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 5.76 12.1%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 5 Whirlpool at 210 °F 0 min 2.88 12.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 48.4%
4.13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.29 9.1  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.29 13.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.25 13  
Total: 5.51 22
Equipment Profile Used: System Default
"Joe's Lemongrass Rye" American Pale Ale beer recipe by Joe Belletti. All Grain, ABV 5.43%, IBU 54.46, SRM 7.36, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L) Hops: (Warrior, Centennial, Lemon Drop)
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  • Last Updated: 2015-06-21 19:10 UTC